What’s in season | January
Provenance and sustainability play a huge part in what we are all about at Little Gems…
There are many advantages to using local, seasonal ingredients when formulating dishes for our seasonally changing menus. Not only does using produce during its natural cycle mean you get the very best out of its flavour, but sourcing locally helps reduce energy costs and the impact we have on the environment.
Some might call this CSR; we call this our way of life.
Sharing is caring. For this reason, we would like to impart some top tips on the best seasonal produce during the year from our very own experts in the field (and fork); our chefs.
To find out what is in season in January…
we joined Mark Snelling, Head Chef at The Swan Inn Denham. Mark buys the majority of his veg from his local supplier Bob, who brings them over to the pub from Holmer’s Green. He sources his meat and fish from another neighbour, Chiltern Fish & Game.